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Quinoa Chickpea Avocado Salad with Black Beans

Taylor Kiser
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Water

1/2 cup

Uncooked quinoa

1 can

Chickpeas, (drained and rinse (14oz))

1 tbsp

+ 2 tsp Olive oil, (divided)

1 1/4 tsp

Ground cumin

3/4 tsp

Smoked paprika

3

Large Jalapenos, (halved and seeded)

Sea salt

1/2 can

Black beans, (drained and rinsed)

1/3 cup

Cilantro, (diced and packed)

1/3 cup

Green onions, (sliced)

1

Large Avocado, (cut into small cubes (120g))

3 1/2 tbsp

Fresh lime juice

1 1/2 tsp

Agave

2 1/4 tsp

Nutritional yeast

1/2 tsp

Salt

3 tbsp

Olive oil