Grilled zucchini blossom pistachio pesto pizza

INGREDIENTS

8 oz

pizza dough

1/3 cup

pistachio pesto

3/4 cup

mozzarella cheese, grated

4 oz

burrata, cut into small pieces

zucchini blossoms

2 oz

pancetta, cut into small pieces

Sea salt and freshly ground pepper

Chive blossoms for serving

Black truffle oil for drizzling

1 cup

“00” flour

1 cup

all purpose flour

3/4 cup

water, lukewarm

1 tsp

yeast

1 tsp

granulated sugar

1 tbsp

olive oil and extra for greasing

1/2 tsp

salt

2 cups

basil leaves

1/2 cup

pistachios, Wonderful Pistachios roasted and salted

2 cloves

garlic, roughly chopped

tbsps freshly squeezed lemon juice

Zest of 1 lemon

1/2 cup

extra virgin olive oil

Salt and pepper

1/4 cup

freshly grated Parmesan cheese (optional)