INGREDIENTS
1
soppressata or pepperoni
1 15 ounce can
Artichoke hearts
5
Basil, large leaves
1
Fennel
1 8 ounce container
Grape tomatoes
1
Onion, small
1 15 ounce can
Black olives, large
1
bottle Your favorite italian dressing
1/2
box Rotini pasta
1 8 ounce container
Mozzarella, fresh