INGREDIENTS
1
Lemon
1 tsp
Lemon, zest
1 cup
Zucchini
2
Eggs
2 tbsp
Lemon juice, fresh
1 tbsp
Lemon juice
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/3 cups
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Vegetable oil
1/2 cup
Buttermilk