INGREDIENTS
1 2/3 cups
almond flour (our ground walnuts)
3 tbsp
low carb sweetener
3/4 tsp
cinnamon
1/2 cup
butter (melted)
1 tbsp
grass-fed gelatin (about 12 grams)
1/2 cup
low carb sweetener
1 cup
boiling water
16 oz
cream cheese (softened)
1 tsp
vanilla extract
1/2 tsp
lemon extract (optional)