INGREDIENTS
1 15 ounce can
Garbanzo beans
4
Garlic cloves, roasted
2 tbsp
Lemon juice, freshly squeezed
1/4 cup
Tahini
1/4 tsp
Pepper, fresh ground
1
Sea salt
1/2 cup
Olive oil
1/4 tsp
Cumin
1/4 cup
Parmesan cheese, grated
1/8 cup
Reserved chickpea liquid or water