INGREDIENTS
2
Chicken breasts (14oz,)
2 cups
Broccoli florets
1 clove
Garlic
1/4 tsp
Ginger, ground
2
Sweet potatoes, medium
3 tbsp
Chicken broth, gluten-free
1 tsp
Chili garlic sauce, gluten-free
2 tbsp
Peanut butter
1 1/2 tbsp
Tamari or soy sauce, low-sodium gluten-free
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra virgin
1/2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/4 cup
Water