INGREDIENTS
350 g
pecans, toasted:
100 g
sunflower seeds, toasted:
100 g
pepitas, toasted:
60 g
cacao powder:
30 g
pure maple syrup:
3 tbsp
Crio Bru granules (any flavour, dry from the pack):
10
medjool dates, pitted:
1 tsp
Heilala vanilla bean paste:
pink salt flakes: Generous
A little water as needed:
Shredded coconut as needed: