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Refried Beans and Rice Skillet Recipe

Andi Gleeson
  • 28 minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

2

sausage links, diced

1 cup

uncooked long grain white rice

2 cloves

garlic, crushed

1 tsp

ground cumin

15 oz

canned diced tomatoes, undrained

15 oz

canned corn, drained

2 cups

water

15 oz

refried beans

1/2 cup

salsa, green or red

kosher salt,

hot sauce,

shredded mexican cheese, optional

chopped cilantro, optional