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Cannellini Bean Dip

Deb Attinella
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 can

cannellini beans (aka white kidney beans) drained and rinsed

1 clove

minced garlic

2 tbsp

fresh lemon juice

3 tbsp

fresh parsley

S&P

about 1/3-1/2 cup olive oil