INGREDIENTS
1/2 tsp
Basil, dried
1 clove
Garlic
1 tsp
Garlic powder
2
Lemons, about 2 tbsp., Juice of
1
Head Romaine
1 tbsp
Capers
2 tsp
Dijon mustard
1/2 cup
Vegan mayo
16 oz
Pasta
1 pinch
Black pepper
4 tbsp
Nutritional yeast
3/4 tsp
Salt
3 tbsp
Olive oil
1
Loaf Bread, Crusty