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Vegan Caesar Pasta Salad

Lauren Hartmann
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

1 clove

Garlic

1 tsp

Garlic powder

2

Lemons, about 2 tbsp., Juice of

1

Head Romaine

1 tbsp

Capers

2 tsp

Dijon mustard

1/2 cup

Vegan mayo

16 oz

Pasta

1 pinch

Black pepper

4 tbsp

Nutritional yeast

3/4 tsp

Salt

3 tbsp

Olive oil

1

Loaf Bread, Crusty