INGREDIENTS
2
small or medium bell peppers ((cut in half and cleaned))
2 tbsp
bread crumbs
2 tbsp
olive oil ((divided))
1/4 tsp
salt
1/2 cup
freshly grated parmesan cheese
1/2 tsp
basil
1/2 tsp
oregano
2 tbsp
fresh Italian parsley ((chopped))
1 cup
cubed swiss cheese ((substitute with firm mozzarella, gruyere) )
1
large ripe firm tomato cubed ((seeds removed))