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Double Cheese Baked Stuffed Peppers

Rosemary / An Italian in my kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2

small or medium bell peppers ((cut in half and cleaned))

2 tbsp

bread crumbs

2 tbsp

olive oil ((divided))

1/4 tsp

salt

1/2 cup

freshly grated parmesan cheese

1/2 tsp

basil

1/2 tsp

oregano

2 tbsp

fresh Italian parsley ((chopped))

1 cup

cubed swiss cheese ((substitute with firm mozzarella, gruyere) )

1

large ripe firm tomato cubed ((seeds removed))