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Chinese Eggplant with Spicy Garlic Sauce

Jaden
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Eggplant, small

2 cloves

Garlic

1/2

inch Ginger, fresh

1

Green onion

1

Red chile pepper

1 tbsp

Soy sauce

1/2 tsp

Sugar

2 tbsp

Cooking oil

1 tbsp

Vinegar, black