INGREDIENTS
2
Garlic cloves
1
thumb-sized piece Ginger
1
Onion
100 g
Spinach, fresh
1 400 gram can
Coconut milk
1 tsp
Garam masala
1 tsp
Paprika, smoked
1 tsp
Turmeric
2 tbsp
Groundnut oil
1
Basmati riceand naan bread, cooked
250g codfillet, cut into bite-sized chunks