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Cod & spinach yellow curry

Charlie Clapp
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1

thumb-sized piece Ginger

1

Onion

100 g

Spinach, fresh

1 400 gram can

Coconut milk

1 tsp

Garam masala

1 tsp

Paprika, smoked

1 tsp

Turmeric

2 tbsp

Groundnut oil

1

Basmati riceand naan bread, cooked

250g codfillet, cut into bite-sized chunks