INGREDIENTS
1
Avocado, large
1
Bell pepper
1 cup
Black beans
1/3 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1/2
Lime, juice of
1
Lime
1/2 cup
Almond or lite coconut milk
3/4 cup
Quinoa
3/4 tsp
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin
1 cup
Enchilada sauce
1/2 cup
Water
4
Large chicken tenders or 2-3 medium chicken breasts