INGREDIENTS
2 tbsp
Basil, fresh
2 1/2 cups
Butternut squash, baked baked
3 cloves
Garlic
1
Onion, large
1/2 tsp
Thyme, dried leaves
4 cups
Tomatoes
2 cups
Chicken stock
1/2 cup
Garlic tomato paste, roasted
1
dash(es) Tobasco sauce
1
Red pepper
1
Salt & pepper
2 tbsp
Butter
1 1/4 cups
Cream