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Paleo Rhubarb Bread (Grain Free, Dairy Free, Nut Free)

Jaime Hartman
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Rhubarb

4

Eggs

1/2 cup

Applesauce

1/2 cup

Coconut milk

1/2 cup

Honey

1 tbsp

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Coconut flour

1/4 cup

Palm shortening

1/2 tsp

Salt

1/2 cup

Tapioca flour

1 tsp

Vanilla extract