INGREDIENTS
1 cup
Rhubarb
4
Eggs
1/2 cup
Applesauce
1/2 cup
Coconut milk
1/2 cup
Honey
1 tbsp
Lemon juice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Coconut flour
1/4 cup
Palm shortening
1/2 tsp
Salt
1/2 cup
Tapioca flour
1 tsp
Vanilla extract