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Roasted Ambercup Squash with Brown Butter

Oh My Veggies
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Ambercup squash (about 2 1/2 pounds), large

1 tbsp

Sage, fresh

1

Salt + pepper

1

Olive oil mister or cooking spray

2 tbsp

Butter, unsalted