INGREDIENTS
2 15 ounce cans
Butternut squash
3 cloves
Garlic
1/2
Onion
1 1/2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh leaves
1 tsp
Dijon mustard
1 lb
Pasta, dried
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper, ground
4 tbsp
Flour
2
Kosher salt
1/4 tsp
Nutmeg, grated
2 cups
Breadcrumbs, fresh
6 tbsp
Butter, unsalted
2 cups
Cheddar, grated aged sharp
2 cups
Milk
1 tbsp
Parmesan cheese, grated