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Chicken Teriyaki Quesadilla

Natalie Monson
  • 50 minutes
  • Serves 4

INGREDIENTS

1 clove

– garlic

1/4 cup

– soy sauce, gluten free

2 tbsp

– water

1 tsp

– sesame oil

2 tbsp

– brown sugar

2 tbsp

– cornstarch

2 cups

– broccoli, florets

1/2 lb

– chicken thigh, boneless, skinless

4

medium – tortilla, whole wheat

2 oz

– cheddar cheese