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Orange Chicken & Rice

Amy Roskelley
  • 255 minutes
  • Serves 4

INGREDIENTS

1 tsp

– vinegar, rice

1/2 tbsp

– sesame oil

1/8 cup

– soy sauce, low sodium

3/4 cup

– Marmalade, orange

3 tbsp

– brown sugar

1/2 tsp

– salt

1/8 tsp

– black pepper, ground

1 lb

– chicken thigh, boneless, skinless

3 tbsp

– cornstarch

2 tbsp

– olive oil

1 cup

– brown rice, raw

1

medium – bell pepper, red

1

medium – zucchini

1/4 tsp

– salt

1/4 tsp

– black pepper, ground

4

medium – orange