INGREDIENTS
For bagels:
1
single serve container of SoDelicious plain yogurt
1/4 cup
pumpkin puree
1 cup
gluten-free oat flour, about 100 grams (I used Bob’s Red Mills)
1 tsp
baking powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
sea salt
For coating:
Unsweetened almond milk
Dried onion flakes
Dried garlic flakes
Trader Joes Everything But the Bagel seasoning