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Pineapple-Coconut Upside-Down Cupcakes

Recipe by Kraft
  • 38 minutes
  • Serves 24

INGREDIENTS

1 can

DOLE® Pineapple Chunks, in juice, undrained

1

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

24

maraschino cherries, drained

1

pkg. (2-layer size) yellow cake mix

3

eggs

1/3 cup

oil

1 cup

BAKER'S ANGEL FLAKE Coconut