INGREDIENTS
1 tsp
Strawberry essence
4 tbsp
Chocolate sauce + extra to drizzle
300 g
Caramel coloured choc melts
100 g
Choc melts, yellow
1
Coloured sprinkles
4
Frosting
200 g
Pink choc melts
1 cup
Powdered sugar
1 tsp
Vanilla
500 g
Vanilla cake, store bought
12
Waffle cones
1
Corn dog cake pops
1
Ice cream cake pops
125 g
Butter, unsalted
12
Candies to decorate, small round
1 teaspoon red food gel
1
drop Pink food gel