INGREDIENTS
2
Vanilla bean pods (cut in half and the caviar extracted with a knife)
8 oz
Dark chocolate
220 g
Granulated sugar
1 1/3 tbsp
Vanilla
19 oz
Oreo
3 tbsp
Butter
1 tsp
Dry milk, Powder
190 1/3 g
Heavy cream
8 1/3 oz
Heavy whipping cream
139 g
Sour cream or greek yogurt