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Sun Dried Tomato Pesto Panini

Carrian Cheney | Oh, Sweet Basil
  • 150 minutes
  • Serves

INGREDIENTS

4

Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes

Fresh Mozzarella

Sourdough Bread

Olive oil

Kosher Salt

Fresh Ground Black Pepper

1 cup

Oil packed sun-dried tomatoes

1 cup

fresh basil

2

Garlic cloves

1/4 cup

toasted pine nuts

1/2 cup

Extra Virgin Olive Oil

1 dash

kosher salt and fresh ground black pepper, or to taste

1 cup

Fresh Grated Parmesan Cheese