INGREDIENTS
4
Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes
Fresh Mozzarella
Sourdough Bread
Olive oil
Kosher Salt
Fresh Ground Black Pepper
1 cup
Oil packed sun-dried tomatoes
1 cup
fresh basil
2
Garlic cloves
1/4 cup
toasted pine nuts
1/2 cup
Extra Virgin Olive Oil
1 dash
kosher salt and fresh ground black pepper, or to taste
1 cup
Fresh Grated Parmesan Cheese