INGREDIENTS
3
Italian sausages, spicy
2
Garlic cloves
1
Green bell pepper
1/2
Yellow onion
2 1/2 cups
Marinara, homemade or store bought
12 oz
Rigatoni pasta
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese, part-skim
1/2
Parmesan, grated