Drunken Refried Bean Tacos with Cilantro Lime Slaw

INGREDIENTS

3 cups

shredded cabbage

1/2 cup

thinly sliced red onion

1/4 cup

chopped fresh cilantro

2 tbsp

lime juice

1 tsp

maple syrup

1/2 tsp

salt, (or to taste)

garlic clove, (minced)

1 tbsp

canola oil, (or another high-heat oil)

small onion, (diced)

garlic cloves, (minced)

2 14 ounce cans

pinto beans, (drained and rinsed)

2 tsp

ground cumin

1 tsp

dried oregano

1 cup

vegan ale

1 tbsp

lime juice

Salt and pepper to taste ((smoked sea salt is awesome in this))

taco shells or small tortillas