INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1 1/2
lbs Shrimp, medium
1 1/2
lbs Baby red potatoes
3
ears Corn
3 cloves
Garlic
1
Lemon, wedges
2 tbsp
Parsley, fresh leaves
1/2
Sweet onion, medium
1 tbsp
Hot sauce
4 tsp
Old bay seasoning
1/4 cup
Butter, unsalted
1
pilsner or lager beer