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Zucchini Tomato Italian Sausage Soup

A Family Feast
  • 60 minutes
  • Serves 8 to 10


1 tbsp

extra-virgin olive oil

1 lb

Italian sweet sausage, removed from casings

2 cups

onion, diced

1 cup

celery, diced

1 cup

carrots, diced

2 cups

red bell pepper, diced (about one large pepper)

2 tbsp

fresh garlic, minced

red pepper flakes

1/4 cup

tomato paste


fresh plum tomatoes, diced

2 lb

zucchini cut into bite-sized pieces

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 qt

good quality vegetable broth

1 cup

coarsely grated Parmesan cheese, plus more for serving


few Parmesan cheese rinds (optional but recommended)

2 tbsp

fresh basil chopped

1 tbsp

fresh oregano chopped

3 people Recommend This Recipe