INGREDIENTS
5 oz
Baby arugula
1
large head Broccoli
1 cup
Corn, frozen
1
Garlic clove, small
1
Lemon, juice and zest of
1 cup
Peas, frozen
1/4 cup
Red onion
3/4 cup
Mayonnaise
1 lb
Farfalle pasta
1
plenty Kosher salt and black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Almonds