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Creamy Lemony Vegetable Pasta Salad

Elizabeth
  • 20 minutes
  • Serves 8

INGREDIENTS

5 oz

Baby arugula

1

large head Broccoli

1 cup

Corn, frozen

1

Garlic clove, small

1

Lemon, juice and zest of

1 cup

Peas, frozen

1/4 cup

Red onion

3/4 cup

Mayonnaise

1 lb

Farfalle pasta

1

plenty Kosher salt and black pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds