INGREDIENTS
1 1/2
lbs Ground beef, lean
1 clove
Garlic
1
Onion
1 tsp
Oregano
10 oz
Spinach, frozen
1 can
Tomatoes, stewed
1 15 ounce can
Tomato sauce
16 oz
Bowtie pasta, cooked
1 tsp
Italian seasoning
1
Salt and pepper
1 1/2 cups
Mozzarella
1/2 cup
Parmesan cheese