Chicken Kabobs With Mushrooms, Zucchini And Peppers

wood skewers soaked in cold water for 30 minutes

boneless skinless chicken breasts cut into pieces

small baby bella mushrooms

peppers ((can use different colors))

zucchini sliced into 1/4 inch thick rounds

Marinade:

olive oil

juice from 1 lemon

Sriracha ((can use less if you don't want them too spicy))

garlic cloves ((chopped or pressed))

salt

black pepper

chopped parsley

oregano

Spicy Dipping sauce:

mayo

yogurt

Sriracha

lime juice

salt and black pepper

chives ((or fresh green garlic))