INGREDIENTS
2
small zucchini
1
yellow squash
1
large yellow onion cut into rounds
1
small head broccoli chopped into small pieces
1/2
head cauliflower chopped into small pieces
1
carrot sliced into rounds
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 cup
balsamic vinegar
1 cup
olive oil
1 tbsp
chopped fresh parsley for garnishing
The flavor was too bold for my liking.