INGREDIENTS
3/4 cup
Bell pepper
2 cups
Cauliflower florets
4 cloves
Garlic
1 cup
Onions
1
Parmesan from my beet and spinach, Vegan Tart
1/3 cup
Hot sauce
28 oz
Marinara
6
No -boil lasagna noodles, gf
1
Salt
1
batch White sauce from the best vegan moussaka