INGREDIENTS
2 lb
flank steak
1/2 cup
extra virgin olive oil
3
garlic cloves, minced
1 tbsp
chopped rosemary
1 tbsp
chopped thyme
1 tbsp
chopped oregano
1 tsp
salt
1/2 tsp
pepper
Avocado Corn Salsa:
2
avocados, diced
3
roma tomatoes, diced
1 11 ounce can
yellow corn, drained
1/2
red onion, diced
1/4 cup
chopped cilantro
juice of one lime