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Grilled Garlic Herb Flank Steak with Avocado Corn Salsa

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

2 lb

flank steak

1/2 cup

extra virgin olive oil

3

garlic cloves, minced

1 tbsp

chopped rosemary

1 tbsp

chopped thyme

1 tbsp

chopped oregano

1 tsp

salt

1/2 tsp

pepper

Avocado Corn Salsa:

2

avocados, diced

3

roma tomatoes, diced

1 11 ounce can

yellow corn, drained

1/2

red onion, diced

1/4 cup

chopped cilantro

juice of one lime