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Cobb salad

Linda Harper
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon, cooked

2

Chicken breasts, cooked

2 cups

Arugula or watercress

1 cup

Beets, cooked

1 tbsp

Chives

1 cup

Cucumber

4 cups

Romaine lettuce

1

Scallion

4

Eggs, hard

1 tbsp

Dijon mustard

2 tbsp

Lemon juice

1

Salt and pepper

3/4 cup

Olive oil, good

2 tbsp

White wine vinegar

1 c chopped tomotoes (1 c cherry tomatoes)