INGREDIENTS
1/2 cup
Bacon, cooked
2
Chicken breasts, cooked
2 cups
Arugula or watercress
1 cup
Beets, cooked
1 tbsp
Chives
1 cup
Cucumber
4 cups
Romaine lettuce
1
Scallion
4
Eggs, hard
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
1
Salt and pepper
3/4 cup
Olive oil, good
2 tbsp
White wine vinegar
1 c chopped tomotoes (1 c cherry tomatoes)