INGREDIENTS
6
, potatoes, scrubbed and cut into bite-size pieces
8
slices cooked bacon
3
jalapeno peppers, diced and deseeded
3
green onions, thinly sliced
1 cup
cream cheese
1/2 cup
shredded Monterrey Jack cheese
1/2 cup
shredded cheddar cheese
1/2 cup
mayonnaise