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Instant Pot Roasted Potatoes

Catalina Castravet
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes ((or russet potatoes that have been peeled and cut into wedges))

1/4 cup

olive oil

2

sprigs fresh rosemary

4

sprigs fresh thyme

3

bay leaves

1 cup

water ((or broth of your choice))

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/2 tsp

dried marjoram

1/4 tsp

red pepper flakes

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

Chives (chopped)

Green onion (chopped)