INGREDIENTS
1 lb
baby potatoes ((or russet potatoes that have been peeled and cut into wedges))
1/4 cup
olive oil
2
sprigs fresh rosemary
4
sprigs fresh thyme
3
bay leaves
1 cup
water ((or broth of your choice))
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried marjoram
1/4 tsp
red pepper flakes
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
Chives (chopped)
Green onion (chopped)