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Chicken Thighs With Rhubarb-Cucumber Salsa

From Bon Appétit
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, large skin-on bone-in

1/2 cup

Cilantro, fresh

1 cup

English cucumber

2

Garlic cloves

1

Habanero

1 1/2 cups

Rhubarb

2

Scallions

1 tbsp

Honey

1 tsp

Lime juice, freshly squeezed

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Neutral oil

1/4 cup

Olive oil