INGREDIENTS
1/8 cup
almond meal/flour
1/8 cup
coconut sugar
2 cups
peeled and cubed pears
Juice from 1/2 lemon
1/4 tsp
pure vanilla extract
1/2 cup
almond meal
1/4 cup
coconut sugar
salt
4 tbsp
cold, unsalted butter
1/4 cup
gluten free quick oats
1/2 cup
sliced almonds (divided)
1/4 tsp
almond extract
Vanilla ice cream (to serve (optional))