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Melty Jarlsberg Artichoke Spinach Ham Ciabatta Panini

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

8

thin slices Ham, baked

16

Artichoke hearts

2 cups

Baby spinach, fresh leaves

1/2 tsp

Garlic powder

1/2 tsp

Black pepper

1/2 tsp

Sea salt

2

Ciabatta buns, fresh

3 tbsp

Butter

2 cups

Jarlsberg cheese, grated