INGREDIENTS
4
slices Bacon
4 cloves
Garlic
1
Onion, large thin
1/4 cup
Parsley, fresh
1
Egg
1 tbsp
Hot pepper sauce
1/2 tsp
Mustard, ground
1 16 ounce package
Elbow macaroni
5 tbsp
All-purpose flour
1/8 tsp
Brown sugar
1/2 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Panko bread crumbs
4 cups
Asiago cheese, grated
1/2 cup
Butter
2 tbsp
Cream cheese
3 cups
Milk
1/2 cup
Sour cream
4 cups
Vermont cheddar cheese, grated