INGREDIENTS
2 tbsp
bone steaks
2
large thick boneless chicken breasts
Skewers
1
med to large red pepper
1
med to large yellow pepper
1
med to large green pepper
1
large red/purple onion
Fresh Cut Pinapple
Marinade:
8 tbsp
Kikoman teriyaki sauce
4 tbsp
soy sauce
4 tbsp
sugar
6 tsp
honey
6 tsp
Worcestershire sauce
6 tsp
freshly squeezed lemon juice
6 tbsp
sesame oil
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
ground ginger (optional)
1/2 handful
toasted or regular sesame seeds