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Salsa Verde Beef Tacos

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

3 lb

Beef chuck, boneless roast

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Limes

1/2

White onion

1

16 -oz jar Salsa verde

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

12

Flour tortillas