INGREDIENTS
1/4
cherry or grape tomatoes
1
bag Baby spinach
3
Garlic cloves, large
1 lb
Fusilli pasta
3/4 tsp
Black pepper, ground
4 tsp
Salt
1/3 cup
Olive oil, extra virgin
1
heaping cup Asiago cheese, grated aged
1 cup
Parmesan reggiano or pecorino romano, grated aged