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Fusilli Pasta with Spinach and Asiago Cheese

The Kitchen Snob adapted from Giada De Laurentiis. Original recipe can be found here.
  • minutes
  • Serves

INGREDIENTS

1/4

cherry or grape tomatoes

1

bag Baby spinach

3

Garlic cloves, large

1 lb

Fusilli pasta

3/4 tsp

Black pepper, ground

4 tsp

Salt

1/3 cup

Olive oil, extra virgin

1

heaping cup Asiago cheese, grated aged

1 cup

Parmesan reggiano or pecorino romano, grated aged