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Creamy Butternut Squash Soup

Deborah, Taste and Tell
  • 510 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/2 cup

chopped onion

1

butternut squash, peeled and cubed

2 cups

water

1/2 tsp

dried thyme

1/4 tsp

coarsely ground black pepper

1/8 tsp

cayenne pepper

4

chicken-flavor bullion cubes

1 8 ounce package

cream cheese, cubed