INGREDIENTS
1/2 lb
Shrimp, cooked medium
1/2 tsp
Basil, dried
1
Bay leaf
1 tbsp
Chives
1 can
Italian stewed tomatoes
1/2 cup
Onion
2
packages (9 ounces each) fresh or frozen cheese ravioli, fresh or frozen
2 tbsp
All-purpose flour
1 tbsp
Brown sugar
1
Clove, whole
1/8 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Heavy whipping cream
1 tbsp
Parmesan cheese, grated