INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Carrot, large
1
Celery, rib
1 tsp
Garlic powder
1
Onion, small
1 tsp
Parsley, dried
1 lb
Russet potatoes
3 cups
Chicken broth
1 10 ounce can
Evaporated milk
1
Pickles
3 tbsp
Cornstarch
1/2 tsp
Pepper
3/4 tsp
Salt
2 cups
Cheddar cheese, medium or sharp grated
3 tbsp
Water
Super easy and delicious