Favoreats
Favoreats LLC
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INGREDIENTS
1
Cauliflower weighing about 3 pounds (1.5 kilograms)
2 cloves
Garlic
7 oz
No fennel, finely ground unseasoned
1 lb
Pasta
1
small piece Chile or 1 teaspoon red pepper flakes, very hot dried
3 tbsp
Kosher salt
6 tbsp
Olive oil, extra virgin
1/2 cup
Full-bodied red wine, dry
7
Rounded tablespoons (70 grams) grated pecorino napoletano cheese or pecorino romano